• Anniversary tin | India Robusta Palthope Estate
1 1

Anniversary tin | India Robusta Palthope Estate

100% ROBUSTA |
MEDIUM ROAST

DARK CHOCOLATE - WALNUT - CARAMEL

PERFECT FOR:

  • DRIP COFFEE MAKER
  • FRENCH PRESS
  • MOKA POT / BIALETTI
  • AUTOMATIC COFFEE MACHINE
  • PORTAFILTER
€13,90
€13,90
€42,12 kg
Tax included. Shipping calculated at checkout.
Size
Grind size
Anniversary tin | India Robusta Palthope Estate

Get a free jute bag now

Simply add our jute bag to your shopping cart and coffee worth more than €50, and you'll receive our jute bag for free.

Discover jute bags
india palthope estate Kaffee schwarzwild Kaffeerösterei

About the coffee

Country of origin: India
Growing region: Karnataka
Cultivation altitude: 1,000 - 1,100 m
Producer: Palthope Estate
Variety: 100% Robusta
Preparation: Washed
Variety: SLN 274
Roast level: Medium

Palthope Robusta Schwarzwild Kaffeerösterei Aufbereitung

About the coffee farm

The Palthope Robusta comes from a traditional farm in the highlands of Coorg (South India), one of the world's best Robusta regions. The washed processing method results in an exceptionally clean, robust coffee – without the typical "earthy" notes associated with classic Robustas. The coffee cherries are grown in the shade under pepper and spice trees.

Why Schwarzwild?

  • Highest quality

    Directly traded, gently roasted and carefully packaged

  • Fast delivery

    You order - we deliver, and as quickly as possible.

  • Expertise & Service

    We will help you choose your coffee beans.

FAQ | The most important questions about coffee & preparation

Is every coffee suitable for every brewing method?

Not every coffee is suitable for every brewing method. Light roasts shine in filter coffee, darker roasts in espresso. Grind size, roast profile, and bean type determine taste and extraction – when properly balanced, it tastes better.

Do you have any questions about the selection process? Feel free to write to us!

Which grind size is best for my preparation?

The grind size depends on the method: very fine for espresso, fine for stovetop espresso maker, medium for filter coffee, coarse for French press. Freshly ground from whole beans naturally always yields more aroma and balance.

Adjust the grind size according to brewing time and taste: if it's too fast, grind finer – if it's too slow, grind coarser.

What is the difference between Arabica and Robusta?

Arabica is more delicate, fruitier, and sweeter – with higher acidity and more complex aromas. Robusta is stronger, earthier, more chocolatey, with more caffeine and a thicker crema. Arabica grows tall, is more delicate, and more difficult to cultivate. Robusta is more robust, higher-yielding, and ideal for espresso blends to enhance body, crema, and intensity.

How long does coffee keep and how should I store it?

Freshly roasted coffee keeps for about 6–12 months unopened, but it develops its best aroma in the first 6–8 weeks. Once opened, consume promptly. Store it in an airtight container in a dark, cool, and dry place – but not in the refrigerator. Oxygen, light, and heat accelerate aroma loss. Buy whole beans instead of pre-ground and grind them just before brewing – that's when it tastes best!