India Darjeeling | Black Tea
Second Flush - Delicate - Nutty
This tea delights with its luminous golden hue in the cup and unfolds a delicate aroma profile with floral nuances and subtle nutty notes – typical of high-quality Darjeeling from India. The tea plants originate from the traditional Pussimbing garden, which has existed for over a century and has been consistently committed to the organic cultivation of top-quality teas since the 1990s.
The name of the growing region is closely linked to its unique location in the northeasternmost part of India: Translated from the language of the neighboring Tibetan population, "Pussimbing" roughly means "crossed by natural watercourses." Locals also affectionately call the region "Mingoo," the mysterious, often mist-shrouded valley. At altitudes of up to 1,800 meters, it offers ideal climatic conditions for exceptional Darjeeling teas.
Ingredients: Pure black tea from India, organically grown
Type of tea: Black tea
Contents: 70g loose tea
- Regular price
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€9,90 - Regular price
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- Sale price
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€9,90 - Unit price
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€141,43 per kg
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FAQ | The most important questions about coffee & preparation
Is every coffee suitable for every preparation method?
Not every coffee is suitable for every brewing method. Light roasts shine in filter coffee, darker roasts in espresso. Grind size, roast profile, and bean type determine taste and extraction – when properly balanced, it tastes better.
Do you have any questions about the selection process? Feel free to write to us!
Which grind size is best for my preparation?
The grind size depends on the method: very fine for espresso, fine for stovetop espresso maker, medium for filter coffee, coarse for French press. Freshly ground from whole beans naturally always yields more aroma and balance.
Adjust the grind size according to brewing time and taste: if it's too fast, grind finer – if it's too slow, grind coarser.
What is the difference between Arabica and Robusta?
Arabica is more delicate, fruitier, and sweeter – with higher acidity and more complex aromas. Robusta is stronger, earthier, more chocolatey, with more caffeine and a thicker crema. Arabica grows tall, is more delicate, and more difficult to cultivate. Robusta is more robust, higher-yielding, and ideal for espresso blends to enhance body, crema, and intensity.
How long does coffee keep and how should I store it?
Freshly roasted coffee keeps for about 6–12 months unopened, but it develops its best aroma in the first 6–8 weeks. Once opened, consume promptly. Store it in an airtight container in a dark, cool, and dry place – but not in the refrigerator. Oxygen, light, and heat accelerate aroma loss. Buy whole beans instead of pre-ground and grind them just before brewing – that's when it tastes best!